Mixtures and solutions taylor made

Our Vogler Systems Division, certified by FSSC22000 ensures safety and quality in the products produced by Vogler, in addition to offering technological applications that guarantee synergistic solutions for our customers.

The benefits are diverse:

  • Improvement in product quality: ingredients know-how for synergistic applications of improvements, and standardization.
  • Process Improvement: Reduces weighing errors, eliminates factory process steps, increases productivity.
  • Reduction of input costs: know-how of ingredients for more profitable applications.
  • Process Cost Reduction: Provides reduction of items in stock, optimizes transportation logistics.
  • Innovation: Helps and facilitates the development of innovative solutions for a new and / or more demanding public.

INNOgum

Hydrocolloid solutions that provide increased viscosity, improved texture and stability in food and beverages, also aiding in the elasticity or firmness of gels.

INNOdolce

Sweetener solutions that totally or partially replace sucrose, and may be artificial, hybrid or natural. They can be used to reduce calorie or cost of food and beverages.

INNOstab

Hydrocolloid solutions indicated to stabilize, confer body, promote mouthfeel, suspend solids, prevent sedimentation of particles and stabilize emulsions in food and beverages.

INNOdox

Antioxidant solutions that aim at the oxidative protection of foods and beverages with high oil or fat content, in addition to the biodiesel market.

INNOfiber

Health and well being are the concerns of the Vogler Systems division, in this way we offer systems mixing concepts of Soluble and Insoluble fibers, according to the need of application.

INNOpectin

Pectins already standardized in Brazil, for Creamy Sweets, Milk Sweets, Yogurts, Fruit Preparations, Fruit Jellies, Glitter Jellies, among other important applications.

INNOflavor

A linha Innoflavor da Vogler nasceu a partir de um grande desafio na redução/substituição do açúcar. O trabalho intenso envolveu diversas áreas de conhecimento, aspectos regulatórios e inúmeros estudos sensoriais de diferentes categorias de alimentos.

INNOvegan

Soluções desenhadas para o mercado plant-based através de fibras e hidrocolóides para conferir textura em produtos deste segmento, como proteínas vegetais e substitutos de ovos.


Our Challenge is Your Satisfaction

Vogler came from a need in the food industry that sought companies focused on the food market and that ensure quality, commitment and regularity in the availability of ingredients. Today, our challenge is to innovate, offering products that guarantee health and well being to meet and surpass the expectations of this market. The end consumers are in touch with the innovations offered by this globalized world, which makes them more demanding and selective.